{Photo Friday} Pineapple Upside Down Cake
Cuisine Paradise
Cuisine Paradise
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 15 minutes
  • 50 - 60 minutes
  •  
  • Ingredients
  • 1 Pineapple, (skin removed, halve and core)
  • 150 g Caster Sugar
  • 1/2 Cup Water
  • 86 g Unsalted Butter, soften
  •  
  • Batter for Cake
  • 114 g Unsalted Butter, melted and cooled
  • 140 g Plain Flour
  • 1 Teaspoon baking powder
  • 1/4 Teaspoon Salt
  • 2 Eggs
  • 3 Egg Yolks
  • 200 g Caster Sugar
  • 1 Teaspoon Vanilla Extract

Instructions

Comments

Log in or Register to write a comment.