{Photo Friday} Red Velvet Cupcakes Using Beetroot Powder & Puree
Cuisine Paradise
Cuisine Paradise
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Ingredients

  • 12 medium cupcakes
  • 15 minutes
  • 20 - 25 minutes
  •  
  • Ingredients
  • 260 g All-purpose Plain Flour
  • 4 Tablespoons Beetroot Powder
  • 1 Teaspoon Salt
  • 3 Tablespoons Natural Cocoa Powder
  • 1 Teaspoon Baking Powder
  • 250 g Caster Sugar
  • 1.5 Cups(300ml) Vegetable Oil
  • 2 Teaspoons Vanilla Extract
  • 2 Large Eggs, room temperature
  • 1 Teaspoon White Distilled Vinegar
  • 1 Cup(200ml) Buttermilk, room temperature
  • 1/2 Cup Beetroot Puree, blend from 1 medium beetroot
  •  
  • Cream Cheese Frosting
  • 250 g Cream Cheese, room temperature
  • 113 g Unsalted Butter, room temperature
  • 215 g icing sugar
  • 1 Teaspoon Vanilla Extract

Instructions

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