roti/ phulkas and other goodies made from flour that has been freshly ground. phulkas. It’s amazing the difference in taste, you’ll notice when you eatchapati /
Heat tawa/ griddle, place the rolled kulcha and apply butter on one side and cook till the brown spots starts to appear then turn it to other side, apply butter and cook till it is done
I have tried to share two methods of making this recipe, one is a roti recipe made by applying oil on tawa itself and the other is a roti recipe without oil that is in the form of phulka and then applying oil if required
You can also keep it in direct flame, but that needs lot more practice tomake perfect phulkas. heat a pan and put the roti (pan has to be real hot for making phulkas)
A few weeks ago he had a little get togetherat his friends and offered tomake this for dinner. Bulgogi, while it sounds all super fancy, is super easy tomake
In this easy recipe, the gulab jamuns are prepared with readymade jamun mix or with paneer & khoya mixture and then deep fried again to dark brown color and coated with sugar syrup
Try this and enjoy the crispy and very tasty onion pakoda recipe. The trick to making crisp onion pakora is to refrain from adding any water, while preparing the mixture
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