Piña Colada Cheesecake Bars
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • Ingredients For the crust 1 1/2 c. finely ground graham cracker crumbs (from 12 graham crackers) 1/4 c. granulated sugar 6 tbsp. butter, melted 1/4 tsp. kosher salt For the filling 2 (8-oz.) blocks cream cheese, room temperature 1/2 c. granulated sugar 1 c. coconut milk, from 1 (13.66-oz.) Thai Kitchen coconut milk 3 large eggs 1/4 tsp. kosher salt 3/4 c. untoasted sweetened coconut flakes For the pineapple filling 1 c. granulated sugar 9 large egg yolks 1 c. canned pineapple juice 1/4 tsp. kosher salt 10 tbsp. butter, cut into 1/2" pieces For serving 2 c. whipped cream topping 3/4 c. toasted sweetened coconut flakes 16 maraschino cherries with stems



Log in or Register to write a comment.