Piña Colada Cheesecake Cupcakes (Low Carb, Gluten-free)
www.wholesomeyum.com
www.wholesomeyum.com
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Ingredients

  • 16 oz Cream cheese (softened at room temperature)
  • 1 8- oz can Pineapple chunks (drained well)
  • 1 large Egg (beaten)
  • 1/2 cup Erythritol (or any sweetener of choice)
  • 2 tsp Vanilla extract
  • 3/4 cup Coconut flour
  • 1/4 cup Coconut oil (melted)
  • 2 large Eggs (beaten)
  • 1 tbsp Erythritol (or any sweetener of choice)
  • 1 pinch Sea salt
  • 1/4 cup Coconut flakes (unsweetened)

Instructions

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