Piña Colada Cookie Cups
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  • Ingredients For the cookie cups 1 c. Nonstick cooking spray 1 c. (2 sticks) butter, softened 1 c. lightly packed brown sugar 1/2 c. granulated sugar 2 tsp. large eggs 1 tsp. pure vanilla extract 2 1/2 c. all-purpose flour 1 tsp. baking powder 1/2 tsp. ground cinnamon 1/2 tsp. kosher salt For the filling + topping 1 (8-oz.) block cream cheese, softened 3 c. powdered sugar 2 tbsp. pineapple juice 2 tbsp. white rum 4 oz. Cool Whip Toasted sweetened coconut flakes, for garnish Pineapple wedges, for garnish Maraschino cherries, for garnish



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