Picadillo Tacos
The Cake Chica
The Cake Chica
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  • 4 servings (2 tacos each) Save Print Ingredients
  • 1 tablespoon olive oil 1 organic small white onion, chopped 1 pound organic ground beef 2 organic garlic cloves, minced 1 teaspoon kosher salt 3 organic Roma tomatoes, chopped 1 small organic russet potato, peeled and finely diced Homemade tortillas or store bought Avocado for garnish (optional) Mexican cheese for garnish (optional) Instructions Heat oil in a large skillet over medium heat. Add onion and cook for about 4 to 5 minutes, or until translucent. Add ground beef and brown. Using a potato masher, mash ground beef into small pieces so no large lumps remain. Drain off grease. Add garlic, salt, tomatoes and potatoes and cook over medium heat for about 20 to 30 minutes, stirring occasionally until potatoes are done. Meanwhile, over a gas stove heat up tortillas on the grate of a gas burner, flipping over so each side gets a nice char. If you do not have a gas stove top you can also heat the tortillas in a microwave for about 30 seconds. Notes Nutritional information does not include tortilla. Nutrition Information Serving size: 2 tacos Calories: 323 Fat: 21g Saturated fat: 8g Carbohydrates: 12g Sugar: 1g Sodium: 554mg Fiber: 2g Protein: 23g Cholesterol: 70mg 3.5.3208



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