Piccalilli ~ English-style Pickles (Cauliflower, Onions and Gherkins) in Mustard
Christina's Cucina
Christina's Cucina
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Ingredients

  • 1 small
  • 6 gherkins
  • 1 1/2 cups
  • 10 oz
  • 1 large onion
  • 3 tbsp
  • 1 oz
  • 1 1/2 cups
  • 12 oz
  • 1/2 cup
  • 4 oz
  • 1/2 cup or
  • or
  • 4 oz more
  • 2 tsp mustard powder
  • 1 tsp turmeric
  • 2 tbsp cornstarch
  • Put the remaining vinegar in a pot and bring to a boil.
  • Pour some vinegar into the paste, and return the the liquid back into the pot and boil for 3 minutes

Instructions

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