Pickled Carrots
The Iowa Housewife
The Iowa Housewife
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Pickled Carrots
  • 20 minutes Cook 15 minutes Marinate 8 hours
  • ½ cups cider vinegar
  • 1 ½ cups water
  • 1 cup sugar
  • 2 pounds carrots
  • 2 tablespoons dill seeds
  • 4 cloves garlic
  • 8 minutes

Instructions

Comments

Log in or Register to write a comment.