Pickled Eggs and Beets
Jax House
Jax House
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Ingredients

  • 5 mins
  • 10 mins
  • ½ cup beet juice
  • ½ cup white sugar
  • ½ cup cider vinegar
  • ¼ t. salt
  • large pinch of black pepper
  • 6 hard-boiled eggs, peeled
  • 1 15 ounce jar pickled beets
  • 1 bay leaf
  • pinch of ground cloves (or 6 whole cloves)

Instructions

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