Pickled Jalapenos - How To Make Picked Japalenos Without Canning
Shweta in the Kitchen
Shweta in the Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  • 6-7 Jalapenos
  • 1/2 cup water
  • 1/2 cup distilled white vinegar
  • 2 tsp kosher salt
  • 2 tbsp sugar (or less if you prefer it less sweet)
  • 1/2 tsp Italian seasoning
  • 1 small clove of garlic
  • 1 clean and dry Jar

Instructions

Comments

Log in or Register to write a comment.