Pickled Pearl Onions
Turnips 2 Tangerines
Turnips 2 Tangerines
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Ingredients

  • Pickled Pearl Onions
  • 8 cups peeled white pearl onions
  • 5 1/2 cups white vinegar
  • 1 cup water
  • 2 t canning salt
  • 2 cups sugar
  • 2 T pickling spice, prepare a bouquet garni
  • Wash and rinse 3 quart canning jars;
  • Keep hot until ready to use
  • Prepare lids and bands

Instructions

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