Pickled Red Cabbage
In Fine Balance
In Fine Balance
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Ingredients

  • 5 min
  • 2 500 ml jars
  • 1 red cabbage
  • 75 g sea salt
  • 325 ml cider vinegar
  • 125 ml balsamic vinegar
  • 500 ml red wine
  • 325 g white sugar
  • 1 teaspoon fennel seeds
  • 1 teaspoon black peppercorns
  • 2-3 whole dried red chilli
  • 20 cardamon
  • 1 cinnamon stick
  • 6 cloves
  • 225 degrees
  • 2 500 ml canning jars
  • In (Opens in new window)

Instructions

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