Picnic Crostini with Roasted Pepper, Onion, and Anchovy
Myrecipes.com
Myrecipes.com
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Ingredients

  • baguette
  • About 2 tbsp. extra-virgin olive oil
  • About 1/2 tsp. kosher salt
  • About 1/4 tsp. pepper
  • red bell pepper, roasted, peeled, seeded, and thinly sliced
  • yellow bell pepper, roasted, peeled, seeded, and thinly sliced
  • small onion, thinly sliced
  • 2 tablespoons
  • capers, rinsed, drained, and patted dry
  • 1/2 teaspoon
  • salt
  • 2 tablespoons
  • sherry vinegar
  • 1/2 teaspoon
  • packed light brown sugar
  • 2 tablespoons
  • extra-virgin olive oil
  • 2 tablespoons
  • finely chopped flat-leaf parsley
  • marinated anchovies, preferably white (boquerones)

Instructions

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