Yay, it’s Months of Edible Celebrations Picnic Day again. I’m going on a picnic, and I’m bringing…. This is actually my second “attempt” at making Ozark Pudding — I made it last Wednesday, and thought it was so delicious and fun that I just HAD to “bring” it to the Picnic
One of my baking mantras is that it really is better in a bundt. You could make this cake in a sandwich or loaf tin, but it is just not as fun and would also look a little boring
Baking bread doesn’t have to take all day. With a dash of planning and a pinch of multi-tasking, making bread could be just what you need to get other things done
Welcome to day 6 of 12 Days of Easter Recipes & Crafts. Today we have Chelsea over at Me And My Handful bringing you a recipe to bring to any Easter brunch on your schedule
Lately I've been coming home from work rather stressed out, for a few reasons I won't go into here. While some people write, exercise, listen to music, drink or eat to escape from daily life, I go back to the kitchen and fire up the oven
At my last visit to Panera Bread I was introduced to these amazing Red Velvet Crinkle Cookies. Rich red velvet flavor is packed into a chewy cookie with white chocolate chips, then dusted with powdered sugar
I recently joined the Baking Partner's group, a group of enthusiastic home bakers whose common aim is to bake their way through interesting and delicious baking challenges in order to learn, master, critic and perfect various baking techniques and recipes
I recently celebrated my birthday. Birthdays are really special to me and I have ALWAYS treasured the 24 hours each year that I get to have all to myself and get spoilt rotten
I love chocolate at anytime of year but making them for the holidays is extra special. I always make bark, cherries and then a variety of chocolates or try something new like I did this year
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