Pico De Gallo with Tuna-Traditional Mexican Recipe
Gabitza's Green Kitchen
Gabitza's Green Kitchen
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  • 2-3 fresh tomatoes
  • 2-3 green onions
  • 1 bunch of fresh cilantro
  • 1 jalapeño pepper
  • 1 lime 1 can of tuna in water
  • salt and pepper to your taste
  • Saltines(salty crackers) or tortilla chips to serve
  • How to make it
  • Wash all your vegetables(onions, tomatoes, jalapeño, cilantro) and set aside.
  • Open the can of tuna and drain the liquid out.



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