Pide, the Turkish pizza
La Petite Casserole
La Petite Casserole
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Ingredients

  • 650 gr of flour
  • 1 tablespoon of sugar
  • 250 ml of milk
  • 50 gr of butter
  • 125 ml of water
  • 7 gr of
  • 1 teaspoon of salt
  • 500 gr of fresh spinach
  • 1 onion
  • 1 garlic clove
  • 200 gr of feta
  • 50 gr of raisins
  • 3 tablespoons of olive oil
  • 1 tablespoon water
  • 650 gr de farine
  • 50 gr
  • 250 ml
  • 125 ml
  • 7 gr
  • 500 gr
  • 1 oignon haché
  • 200 gr
  • 2 cuillères table de farce sur chaque morceau, pliez les côtés et placez-les sur la plaque;
  • 650 gr
  • 50 gr
  • 250 ml di latte
  • 125 ml
  • 7 gr
  • 500 gr
  • 200 gr
  • 2 cucchiai di spinaci (scolateli dall’acqua se necessario), piegare i lati e sistemateli sulla teglia da forno;
  • 20 minuti;

Instructions

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