Turkish flat breads with a spicy savoury filling. So first, here's the recipe for the meat or kıymalı filling for these classic Turkish flat breads taken more or less fromThe Sultan's Kitchen by Özcan Ozan
(Turkish greeting). Kiymali Pide… Lahmacun (pronounced Lahmajoon) is also another flat-bread with ground meat topping, but it is thinner and in round shape, the pides are boat-shaped, thicker and served in slices
It has been four years since I've started this blog and it has been a wonderful journey. I thank everyone who often come to visit, those who leave comments, those who cook from the recipe and those who do and come back to tell me about it
I have always had these 'jinx' when it comes to baking sponge cakes. I don't really know why, though I've followed exactly what the recipe said, but still, it will end up either being heavy or 'very not a sponge cake should look like'