Sweet pidikozhukattai is one such dish. I normally do it whenever I make idiyappam I try to make some kozhukattai also esp this sweet version or peanut kozhukattai
Apply oil to your hands while making kozhukattai to avoid flour sticking to your hands. For Kozhukattai Cut Jaggery into small pieces & Boil it in 2 cups of water
The Upma Kozhukattai is one of the popular tiffin items in a Tambram household. Now there is story associated with these kozhukattais, which was told to me by my grandmother
my MIL's house the tradition goes by making Kezhvaragu Koozh, pidikozhukattai,. the idli plates with oil, arrange all the kozhukattais or dumplings and cook
The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. The recipe here is for the sweet kozhukattai that is made as a Neiveydhiyam/offering in southern India
The most important item prepared for this Pillayar chaturthi is kozhukattai or modakam/modak. The recipe here is for the sweet kozhukattai that is made as a Neiveydhiyam/offering in southern India
Paal kozhukattai is the one which my mom likes so much. So my grandma used to make it for her often. Still remember, when we come from school,my grandma bringing this dish
We often prepare ragi chapathi for breakfast and that day some amount of ragi dough left over so my mom kept in Refrigeration and she said to me that will make kozhukattai with the remaining dough
different types of kozhukattai’s like paal kozhukattai, kaara kozhukattai, pidi. kozhukattai etc. When we make modhakams or kozhukattai we always tend to have
Sweet Aval PidiKozhukattai. Peanut Coconut Kozhukattai Recipe / Verkadalai Kozhukattai is a healthy and yummy kozhukattai with peanut, coconut and jaggery filling
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