We shopped on the High Street, at the butcher, the cheese shop, the fishmonger, we ate endless fish and chips and Indian take out, and we developed a soft spot for classic British farmhouse dishes like this
I feel like pies are the Hallmark of everything Fall, and with school starting, the weather changing soon, and our taste buds gravitating somehow straight for the "p" word (okay, it's pumpkin), it's important to not have to worry about a piecrust that's going to flop
Ingredients forCrust. all-purpose flour, plus more for surface. This delicious piecrust can be used with any pie, but will be featured in my next blog in a fabulous Fourth of July blackberry pie infused with rosemary
Smell of Rosemary- a blog about great food, great recipes and great photos.