Pie Tee
Lily's Wai Sek Hong
Lily's Wai Sek Hong
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Ingredients

  • 1 cup
  • 2 tbsp rice flour
  • 1 cup
  • 1/3 cup corn starch
  • 2 large eggs
  • 1/2 tsp salt
  • 400 ml water
  • 4 cups vegetable oil for frying
  • 2 tbsp vegetable oil
  • 2 tbsp chopped onion
  • 1 tsp chopped garlic
  • 1 large jicama
  • 1 piece dried
  • 2 tbsp dried shrimp
  • 1 carrot
  • 1 tsp fish sauce
  • ½ tsp salt
  • ½ tsp white pepper
  • 1/2 cup stock
  • Chilli sauce

Instructions

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