Piernas De Pollo - Spanish-Style Chicken Legs.
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Ingredients

  • 16 chicken legs, skin removed
  • 1 cup flour, for dredging
  • 1/2 cup olive oil, for frying
  • 1 onion, finely chopped
  • 1 tablespoon garlic, chopped (or more to taste)
  • 16 ounces canned whole peeled plum tomatoes (Roma)
  • 1 cup chicken stock
  • salt & freshly ground black pepper, to taste

Instructions

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