Pierogi and Smoked Sausage Casserole
The Midnight Baker
The Midnight Baker
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Ingredients

  • 2-3 boxes (16 oz) pierogis
  • 2 cans (10.75 oz each) cream of mushroom soup
  • 2 cups milk
  • 16 oz smoked Polish sausage or kielbasa
  • 2 cups shredded sharp cheddar cheese
  • 2 cups shredded Swiss cheese

Instructions

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