Pierogi Lasagne
The English Kitchen
The English Kitchen
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Ingredients

  • 4 servings
  • 1 package of lasagne noodles, cooked as per package directions
  • 2 TBS vegetable oil
  • 5 medium onions, peeled and finely chopped
  • 1/2 tsp ground black pepper
  • 2 dessert spoons of cream cheese
  • 8 ounces grated strong cheddar cheese (2 cups)
  • 6 cups of warm mashed potatoes (seasoned to taste with salt and pepper, a bit of nutmeg, a knob of butter and some warm milk)
  • Bake for
  • 25 to 30 minutes, until heated through and golden brown on top. Let
  • stand 5 minutes before cutting into squares to serve.

Instructions

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