Coat the potato balls first with egg then with crushed conflakes,. Make wallnut sized balls and place a small piece of cheese in the middlle, then roll,
As a child I used to eat tones of my favorite cottagecheesewith yogurt, herbs, radish or tomatoes. It tastes the best with a slice of fresh rye bread and cherry tomatoes
SoSlowCuisine | slow food blog written with passion
Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”. It need to be thinned and hot so that the squeezed rosogollas can be dropped and it will bloat with all the creamy goodness of the condensed milk
What sets this dish apart this that it is that although it is extremely popular (almost a “cannot-do-without) at wedding functions and large festivals, it is rarely made at the home kitchen
I had some paneer left after doing the usual Palak Paneer, it was a small quantity and not enough to make a dish with it alone, so I decided to add some potatoeswith it and make these Aloo Paneer Tikkis, PotatoCottageCheese Patties
Serve hot with white rice or rotis. Take grated paneer in a bowl and add mashed potato. Ricotta cheese/paneer - 125 grams grated. potatoes- 2 medium size
Ladle into bowls and top with grated parmesan cheese, if desired. I wanted something healthy, yet hearty, and this Three Cheese Italian Sausage and Potato Soup was just what I was looking for
Add the onions and mushrooms to the skillet and saute` over medium heat until softened but not browned, add potato slices and gently toss them in with the onions and mushrooms
Repeat with apple mixture. Fold uncovered corners inward over filling, overlapping at centre. Meanwhile, stir together cottagecheese, egg yolk, vanilla and remaining sugar
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