PIEROGIE CASSEROLE (WONDERFUL)
Food.com
Food.com
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Ingredients

  • 12 pierogi (filled with potato and cheese)
  • 3 tablespoons extra virgin olive oil
  • 3 cups mushrooms (thinly sliced)
  • 2 cups onions (thinly sliced)
  • 4 cups ripened tomatoes (diced)
  • 1 teaspoon fresh flat-leaf parsley (finely chopped)
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

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