I really have to start writing my recipes down more often. Garnish with green onions, and fresh dill. I think my favorite dishes to make are Polish soups
Sarah | Curious Cuisiniere Recipe type. Never is a meal served withoutsoup. Serve cold, topped with hard boiled eggs and additional dill or chives, if desired
In my recipe I've used kritharaki pasta (also called "orzo"), but any type of pasta will be good. You can also mix sour cream into the soup directly - before you add it though, mix sour cream with some of the soup in a small bowl
Polish Housewife Recipe type. The broth is rich with a beautiful deep color. My first taste of Rosół (Polish Chicken Soup) was on a cold and snowy March Saturday
I’ve read the recipe for Ogórkowa in a Polish cookbook in English, From a Polish Country Kitchen, which you can find via my affiliate link, and also on Allrecipes Polska
As with any souprecipe, use this as a starting point, adding more of what you like and leaving out or making substitutions for those ingredients you're not so fond of
Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other ingredients such as tofu, komboku and negi
Panera Bread Recipe. Garnish with the chives. Melt the butter in a medium soup pot over medium heat. Add the onion juice, hot pepper sauce, Worcestershire, paprika, lemon zest, and salt to the soup pot, and whisk until combined
Comments
Log in or Register to write a comment.