Pierogies
Rocky Mountain Cooking
Rocky Mountain Cooking
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Ingredients

  • 3 cups
  • 1 large egg
  • ¼ salted butter
  • ½ tsp salt
  • tsp
  • 1 cup
  • 1 large onion
  • 2½ pounds baking potatoes
  • 1 stick butter
  • ½ cup whole milk
  • ½ cup heavy cream
  • 12 ounces ricotta cheese
  • 2 jalapeno peppers
  • ½ cup chopped fresh parsley
  • 2 onions
  • 2 tsp sweet paprika
  • 2 tsp marjoram
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • ¼ cup white wine

Instructions

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