Pierogies Crostini, With Two Toppings
Food.com
Food.com
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Ingredients

  • 2 dozen fresh precooked potato pierogies (see Note)
  • olive oil
  • 1 cup chopped tomato
  • 1/4 small red onion, thinly sliced
  • 1 medium jalapeno, seeded and thinly sliced
  • salt & freshly ground black pepper
  • 1 lb large shiitake mushroom, stems discarded
  • 1/4 cup thinly sliced scallion
  • 1 cup sour cream

Instructions

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