Pierogies in Pepper Shallot Sauce (Crock Pot)
Food.com
Food.com
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Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 shallot, thinly sliced
  • 1 cup chopped green bell pepper
  • 1 tablespoon olive oil
  • 1/2 tablespoon red wine vinegar
  • 1/2-1 teaspoon dried Italian seasoning
  • black pepper
  • 1 lb potato-filled pierogi, fresh or frozen (if frozen, thaw before adding them to sauce)

Instructions

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