pierre hermé's passionately chocolate tartlets.
Crumbs and Cookies
Crumbs and Cookies
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Ingredients

  • For the apricots
  • 10 moist, plump dried apricots, cut into small cubes
  • 1/2 cup water
  • 3 tbsp freshly squeezed lemon juice
  • 1 tsp honey
  • Pinch of freshly ground black pepper
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  • For the crust
  • 93 g or 3 1/2 ounces unsalted butter, softened
  • 1/2 cup confectioner's sugar, sifted
  • 2 tbsp + 2 tsp ground blanched almonds
  • a little more than 1/4 tsp vanilla bean pulp or a drop of pure vanilla extract (literally)
  • around 3 tbsp of an beaten egg
  • 163 g or 1 1/6 cup all purpose flour
  •  
  • For the ganache
  • 5 3/4 ounces bittersweet chocolate, very finely chopped
  • 1/3 cup heavy cream
  • 1/3 cup freshly pressed or bottled passionfruit juice
  • 3 tbsp unsalted butter, at room temperature

Instructions

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