Pigeon Peas and Rice
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Food.com
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Ingredients

  • 2 1/2 cups dried pigeon peas, rinsed and picked over (1 pound, black-eyed peas can be substituted)
  • 8 cups water or 6 1/2 cups water and 1 1/2 cups coconut milk
  • 1/2 lb ham hocks, cut into 2-inch pieces (to reduce the saltiness of the ham hocks, you may first par-boil them in enough water to cover for 3) or 1 turkey neck, whole smoked or 3 -4 pigs tails
  • 1 yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 1 fresh habanero peppers (Scotch Bonnet) or 1 pickled habanero peppers (Scotch Bonnet) or 1 1/2 teaspoons red hot pepper sauce (Papa Joe's brand Scotch Bonnet red hot-pepper sauce recommended)
  • 1 1/2 cups long-grain white rice, rinsed and drained
  • salt
  • ground black pepper

Instructions

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