1 (8-count)
tube refrigerated crescent rolls 1 (4-count) tube refrigerated crescent rolls 1 (14-oz) package Lit'l Smokies 1/4 cup dijon mustard 5 eggs 1-1/2 cups milk 2 cups shredded cheddar cheese salt and pepperPreheat oven to 375ºF. Lightly spray a 9x13-inch baking pan with cooking spray.
1 Unroll
both cans of crescent rolls; separate into 12 triangles. Spread a heaping teaspoon of Dijon mustard on each triangle. Cut each triangle lengthwise into 3 narrow triangles.
1 Place
sausage on wide side of each triangle. Roll up and place in prepared pan.
1 Top
pigs in a blanket with shredded cheese.
1 Whisk
together eggs, milk, salt and pepper. Pour over pigs in a blanket.
1 Bake
for 30 to 40 minutes, until egg mixture is set.
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This shop has been compensated by CollectiveBias, Inc. This just might be my new favorite dessert. I’mdefinitelyready to partywith our friendsandfamily now
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You can be creativeandprepare your favouriteflavour. Preparationtime. Storage. Hi Supermoms,. You mighthave observed thatIhave been sharinga lot of Veganand Gluten Free recipeslately
Whisk three eggswithsome, milk, parsleyandsaltand pepper to taste set aside. Open canthecrescent dough and cut one square from the three squares of crescent dough
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