Pillsbury Crescent Breakfast Rolls (Vegetarian Version) , Pillsbury Cinnamon Roll Waffles, Italian Crescent Roll Casserole
There's a Hippy in the Kitchen
There's a Hippy in the Kitchen
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Ingredients

  • 1 Sheet Pan lined with Parchment Paper.
  • 1 Can of Pillsbury Crescent Rolls
  • package
  • 1 TBS Adobo Seasoning
  • 2 TBS Butter, melted
  • 1 C of your favorite Shredded Cheese
  • 1/4 C diced Onion
  • 1/4 C of Bell Pepper, your choice of color or combination.
  • 20 minutes.
  • 1 can of Pillsbury Grands Cinnamon Rolls with Cream Cheese Icing.
  • 1 C confectioner's sugar
  • 3 TBS whole milk
  • 1 tsp vanilla
  • Whole Milk
  • Vanilla
  • 1 pound of ground beef, cooked, drained. ( Vegetarian option: 2 - 312g packages of Yves Meatless Ground cooked with 2 TBS of vegetable oil)
  • 1 C Basil / Garlic Pasta Sauce (16oz. jar)
  • 1 can Pillsbury refrigerated Crescent Dinner Rolls
  • 1 1/2 C Shredded Italian Cheese Blend
  • 1/4 tsp Dried Basil
  • 3 inches
  • 375 degrees
  • 20 minutes

Instructions

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