Pina Colada Cake Roll
Ginger Bakes
Ginger Bakes
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Ingredients

  • For the cake
  • 4 eggs, separated
  • 3/4 cups sugar, divided
  • 2 Tbsp coconut rum or rum extract
  • 1 Tbsp canola oil
  • 2/3 cup flour, sifted
  • 1 cup shredded coconut
  • 1/4 cup flour
  • 1 cup milk
  • 1 cup butter, softened
  • 2 cups icing sugar
  • 1 can crushed pineapple, drained

Instructions

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