Pina Colada Rice Pudding (Dairy, gluten and sugar free)
Tolu´s Kitchen
Tolu´s Kitchen
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Ingredients

  • 100 g Arborio rice (washed)
  • 3 tbs sweetener (I used xylitol)
  • 600 mls almond milk
  • 100 g coconut cream
  • 1 bay leaf
  • 1/2 tsp freshly grated nutmeg
  • 10 g butter (optional)
  • 1 egg yolk
  • 1/2 vanilla pod, split and scraped
  • 2/3 ripe pineapple, top, skin and core removed, cut into bite-size wedges
  • 4 tbs sweetener (I used xylitol)
  • 200 mls water
  • 2 tsp rum flavouring (Or rum of course – to taste!)
  • 1/2 vanilla beans, split, seeds scraped
  • 1/2 lemon, juiced

Instructions

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