1-2 tablespoons
to the cake batter, then brush a mixture if 1 tablespoon of rum mixed with 1 tablespoon water on the still warm cake, and put a 1 tablespoon in the frosting. It depends on how much you want to spike the flavor of the cake! My preference it to add 2 tablespoons of dark rum to the batter and then brush the top with 1 tablespoon of dark rum mixed with 1 tablespoon of water. For me, that’s just the right amount of rum. I bake this cake in a 9X13 inch Pyrex baking dish and it’s perfectly done in 30 minutes in my oven.
PinaColadaCake. Click HERE for the RECIPE These Sweet Piña ColadaCupcakes from Life Made Simple are filled with pineapple and topped with a light and fluffy pineapple coconut cream cheese frosting
30 Last Minute Christmas Treats that you can make just in time for Christmas. Lots of great recipes here that take just a handful of ingredients and less than 15 minutes
You’ve probably heard of Banoffee Pie, but have you tasted it, or better yet, made it. The original creation came from The Hungry Monk restaurant in East Sussex, England
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