Pinakbet
russian filipino kitchen
russian filipino kitchen
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Ingredients

  • 15 minutes Cooking Time:
  • 45 minutes
  • 8-10 servings
  • 2 lbs pork, sliced thinly
  • 1 lb bitter melon (ampalaya), deseeded and cut into
  • ½ inch slices
  • 1 lb kabocha squash (kalabasa), deseeded, peeled if you prefer, and cut into
  • 1 lb long beans (sitaw), both ends trimmed and cut into
  • 1 lb Chinese eggplants, cut diagonally into
  • ½ pound okra, top trimmed and cut diagonally into
  • 1 large tomato, cut into chunks
  • ½ medium onion, sliced
  • 3 cloves garlic, minced
  • ½ cup sautéed shrimp paste or ginisang bagoong (if you use regular salted shrimp fry, the one that’s pink in color, use only about ¼ cup and omit the salt because it’s going to be too salty)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup cooking oil, for sautéing
  • 3 cups water

Instructions

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