Pinapaitan
Ang Sarap
Ang Sarap
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Ingredients

  • 600 g ox tripe, cleaned, cooked and sliced into small pieces
  • 250 g beef heart, sliced into small pieces
  • 250 g beef liver, sliced into small pieces
  • 250 g beef brisket, sliced into small pieces
  • 3 pcs medium sized bitter gourd, seeded and sliced into large chunks\
  • 1 big packet sinigang mix (tamarind mix)
  • 1 to
  • 1.5 liters beef stock
  • 1/2 cup vinegar
  • 1 whole garlic, minced
  • 1 thumb size ginger, crushed and sliced finely
  • 2 medium size red onion, chopped
  • 6 green finger chillies (siling haba)
  • 1 tbsp cayenne pepper
  • fish sauce
  • salt
  • freshly ground black pepper
  • oil
  • 3. Add all meat ingredients except for the liver, stir fry for
  • 7. Add sinigang mix and liver simmer for additional
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Instructions

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