), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It turned out one of the best cakes I've ever baked as u see, the recipe includes almost everything a cake needs to be tasty and yeah, forgot about mentioning caramelized slowly baked pineapple slices
This recipe became quite the challenge. So I decided to make PineappleUpsideDownCake. Arranged the pineapple slices on top of the brown sugar, kind of pushing them down into it
Place whole pineapple slices on top and arrange sliced pineapple slices around the side. I don't know why, but this is one of those cakes I never think to make
Moving on to the recipe. I have made pineappleupsidedowncake already and blogged it but the caramel syrup was made with jaggery bcoz I brown sugar was not available at home then , But I wanted post the brown sugar version too so included this as a part of the marathon
Evenly arrange pineapple slices in the sugar. I don't cut my cherries but it's okay to -- I think they go flat side down if you do but I don't think it matters as long as they're all done the same way
I had just bought a can of canned pineapple rings the week before seeing this recipe at A'lil Country Sugar , so of course I HAD to try this great recipe
This pineappleupsidedowncake is simple and so delicious. With a sweet brown sugar glaze, plenty of fresh pineapple and cherries, and a soft, moist butter cake
This is a pineappleupsidedowncakerecipe you make from scratch, but don't let that scare you. Oh, occasionally I may buy a can of pineapple for a specific recipe, but quite honestly, I can't remember the last time I did
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