Pineapple Cake With Cream Cheese Frosting
Food.com
Food.com
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Ingredients

  • 1 (18 1/4 ounce) package yellow cake mix, I prefer Betty Crocker
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 large eggs
  • 1/3 cup canola oil
  • 1 cup coconut
  • 1 cup chopped nuts
  • 4 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 4 cups powdered sugar
  • 1/2 teaspoon clear vanilla
  • 2 -4 tablespoons water

Instructions

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