Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce!
la bella vita cucina
la bella vita cucina
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  • 1 cup dark brown sugar 1 tsp cinnamon 2 Tbsp. cream or whole milk 2 slices of fresh pineapple, core removed, cut into cubes 1 fresh banana, sliced Pineapple pound cake - purchased or homemade Macadamia Nut ice cream - purchase or homemade chopped macadamia nuts
  • 2 to 3 minutes. In individual bowls, place a slice or two of pineapple cake. Place a scoop or two of macadamia nut ice cream on top of the cake slices. Sprinkle the banana slices on top of these. Pour on the pineapple-caramel sauce. Sprinkle with chopped macadamia nuts. Garnish: orchids or mint if you have them



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