—Preheat oven to 350 degrees F (175 degrees C). In a large bowl combine pineapple chunks, cheese, pineapple juice, flour and sugar. Spoon into a 9x13 inch baking dish. Top with crushed crackers and butter slices. Bake in preheated oven for 30 minutes.
To test for doneness, insert a knife into the middle of the casserole and it should come out clean. Preheat oven to 350 degrees and spray 2 quart casserole dish with nonstick cooking spray. Pour into the casserole dish & bake for 1 hour. 2 quart casserole dish with nonstick cooking spray
A cheese blintz casserole, which some often call souffle, (hence my title for those notorious SEO's that I read about and never understand) is another Jewish dish, that is served at a Jewish dairy meal
Cheese, Vegetables. Ingredients1 tbsp oil1 large onion, finely chopped 1 2/3 - 2 cups ground tomato, or tomato sauce 1 heaping tablespoon tomato paste1 cup water 1 tsp garlic powder1/4 tsp cinnamon1 tsp dried basil 1 bay leave 1/4 tsp salt 1/4 tsp pepper1 cup ricotta cheese1 8 -10 oz. 3 – 4 tbsp grated Romano Cheese. Then add 1 cup ricotta cheese, cooked pasta and about a ladle’s worth of the Béchamel sauce and mix well to incorporate everything. Sprinkle top with grated Romano cheese and then bake in preheated oven for 30 – 35 minutes, or until top has small browned spots, about the size of peas. casserole 1 tbsp oil. 1 cup ricotta cheese. 3 – 4 tbsp grated Romano Cheese
I wanted to mix up the traditional wonton and create pockets of crispy, creamy tropical paradise, so I added crushed pineapple, coconut, ginger, green onions and sriracha to the cream cheese and made my own easy pineapple sweet and sour sauce
Add remaining cheese to the top of the mixture, then add croutons. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese. Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted
Pour cheese sauce over top and mix everything together. Layer broccoli in a large casserole dish. While the broccoli is roasting, combine heavy cream, chicken stock, 1 cup cheddar cheese, mozzarella cheese, cream cheese and garlic in a medium sauce pan over medium-low heat. Sprinkle remaining 1 cup of cheddar cheese over top