Pineapple Coconut Tunnel Cake
An Affair From The Heart
An Affair From The Heart
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  • 1 bundt cake Ingredients For the Cake:
  • 1 box yellow cake mix + 1 additional egg Pineapple juice in place of water For the Filling: 2 egg whites ½ cup sugar 2 cups flaked coconut 2 Tablespoons flour 2 teaspoons coconut extract For the Glaze: 1½ cups powdered sugar 3 Tablespoons pineapple juice Garnish: sweetened coconut Instructions Preheat oven to 350 degrees, spray bundt pan with non-stick cooking spray. Prepare filling, set aside. Prepare bundt cake as directed on the cake mix box, adding one additional egg and replacing the water with pineapple juice. Pour about ½ of the cake mix into your bundt pan. Now spoon filling in a “tunnel” on top of the batter. Be careful not to let the filling touch the pan. You can find step by step instructions for the tunnel here. Pour and evenly cover the tunnel with the rest of the batter. Bake the cake for 35-45 minutes or until toothpick comes out clean. Cool in pan for 20-30 minutes and turn onto a plate to cool the rest of the way. Drizzle with glaze and sprinkle with coconut. 3.3.3077



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