Pineapple curry sauce with chicken legs
Recipes Oh My Dish
Recipes Oh My Dish
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 chicken legs
  • 2 tbsp sunflower or vegetable oil
  • 3 teaspoons curry powder
  • 1 onion
  • 2 garlic cloves
  • 1/2 red bell pepper
  • 1 can pineapple slices
  • 1 dl cream
  • 2,5 chicken stock cubes
  • 0,5 dl ginger syrup
  • 1 tbsp cornstarch
  • 175 degrees
  • 350 degrees
  • 4 minutes

Instructions

Comments

Log in or Register to write a comment.