Pineapple Five Spiced Pork Ribs
Kevin is cooking
Kevin is cooking
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  • 45 minutes
  • 3 minutes
  • ¼ cup brown sugar 2 tbsp sesame seeds 1 tbsp kosher salt 1 tbsp garlic powder 1 tbsp onion powder 1 tsp Chinese Five Spice Powder 1 tsp ground white pepper pinch red pepper flakes 1 cup diced pineapple 1 tbsp fresh ground ginger 2 tbsp soy sauce 2 tsp sesame oil 1 tsp sugar ½ tsp kosher salt ½ tsp Chinese Five Spice Powder Instructions In a bowl mix together the dry rub consisting of seven ingredients from brown sugar through white pepper. Rub liberally on both sides of the rack of pork ribs. Spray a sheet of aluminum foil with cooking spray large enough to lay the rack of ribs on. Place the dry rubbed rack of ribs on the foil and fold up loosely and allow to marinate for at least 1 hour or overnight for maximum flavor penetration (completely covered). In a food processor or blender process the pineapple, soy sauce, sesame oil, sugar, salt and Chinese Five Spice until smooth. This will be mopped on the ribs as they cook. Set up the grill and preheat to medium (325° to 350°F). Place the ribs, bone side down, in the center of the grate, on the aluminum foil. Cover the grill and cook the ribs for 45 minutes. Mop the ribs on both sides with the Pineapple BBQ sauce. Re-cover the grill and continue cooking the ribs until well browned, cooked through, and tender enough to pull apart with your fingers, 45 minutes to 1 hour longer, 1¼ to 1½ hours in all. At this point feel free to brush with your favorite Pineapple BBQ sauce, or not, and grill the ribs until the BBQ sauce is browned and bubbling, 1 to 3 minutes per side. Remove from the grill or smoker and let the ribs rest for a few minutes, then cut the racks in half or into individual ribs. 3.2.2708



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