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And to it add the pineapplejuice, oil and grated lemon zest. A soft, moist and fluffy chiffon cake with a distinct pineapple flavor, This Pineapple Chiffon Cake is a great center piece on your dining tables this coming Holidays
), our theme is gonna be cakes. It looks like having a theme for a week has been quite popular so we will try to bring you a themed post once in a while and for every special occasions
It turned out one of the best cakes I've ever baked as u see, the recipe includes almost everything a cake needs to be tasty and yeah, forgot about mentioning caramelized slowly baked pineapple slices
Whisk in egg, yogurt, milk, pineapplejuice, and vanilla extract until combined. Arange the pineapple slices to cover the bottom of the pan and arrange cherries between the pineapple slices
Drain pineapple, reserving two Tablespoons of the juice. Pineapple Upside-Down Cake. Simple pineapple, crushed, I think, with no cherries (gasp), which I really don't even like (double gasp)
***I pushed my pineapple through a mesh sieve to remove excess juice. It’s creamy, fluffy and flecked with tiny pieces of sweet pineapple… it works perfectly with the flavor of this cake
For the cake. and cover with the top slice of the cake. Sprinkle with cinnamon and serve the cake cold. Grease a round cake pan (23 x 7 centimeters / (9 x 2 3/4 inches)) with margarine and dust with some flour. Slice the cake in half with a knife and drizzle the two halves with the pineapple syrup (about 200 ml / (3/4 cup and 1 1/2 tablespoons)). Fill with a little of the cream, garnish with 5 pineapple slices. Spread the cake with the remaining cream and garnish on top with 5 more pineapple slices
It will begin when I serve this pineapple upside down cake with coffee this morning and will end when he has the last piece for dessert on Sunday evening
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