Pineapple Kesari | How to make Pineapple Kesari | Celebrating a million hits!
Cook like Priya
Cook like Priya
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  • 1/2 cup
  • 1/2 - 3/4 cup
  • 2 tbsp of ghee to the pan and fry the rava/sooji in medium-low flame for 5-7 minutes until the rava is bit golden and changes colour yet fragrant, stirring frequently (Take care not to burn / brown the rava)
  • 1. Be liberal in using ghee, frying rava with ghee really gives the taste and fragrance to this kesari
  • 2 drops of pineapple



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