Pineapple Mango Coconut Bars
Little Sweet Baker
Little Sweet Baker
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Ingredients

  • 15 min
  • 25 min
  • 40 min
  • Crust
  • ¾ cup (86g) all-purpose flour
  • 2 tbsp (25g) sugar
  • ¼ cup (57g) unsalted butter, softened
  • ½ cup (50g) unsweetened shredded coconut
  • ½ cup (125ml) mango juice
  • ½ cup (125ml) pineapple juice
  • ¾ cup (150g) sugar
  • 2 large eggs
  • ¼ cup (30g) all-purpose flour
  • pinch of salt

Instructions

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