Pineapple Mojito (with Virgin “Nojito” Option)
Love Bakes Good Cakes
Love Bakes Good Cakes
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  • 5 min Cook Time 0 min Serves
  • 1 adjust servings
  • 1 oz mint simple syrup 4 large and fresh mint leaves 1-1/2 ounce Blanco rum 2 oz tonic water 3 oz pineapple juice 2-3 pineapple chunks for garnish Fresh sprig of mint for garnish Ice Instructions To make cocktail add four (4) large mint leaves and the mint simple syrup into the bottom of the glass, muddle the mint leaves with a standard muddler, pressing with downward and twisting turns to release the oil from the mint leaves. Once this is finished add the Blanco rum and pineapple juice. Using a long-handled bar spoon vigorously mix the ingredients for thirty (30) seconds. Now add the ice until the glass with halfway filled with ice, top with tonic water and serve.
  • Fat
  • 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  • 2000 Total Fat Less than 65g Sat Fat Less than 25g Cholesterol Less than 300mg Sodium Less than 2,400mg Total Carbohydrate 300g Dietary Fiber 25g All images and text ©Jamie Sherman for © Love Bakes Good Cakes. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.



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