mint simple syrup 4 large and fresh mint leaves 1-1/2 ounce Blanco rum 2 oz tonic water 3 oz pineapple juice 2-3 pineapple chunks for garnish Fresh sprig of mint for garnish Ice Instructions To make cocktail add four (4) large mint leaves and the mint simple syrup into the bottom of the glass, muddle the mint leaves with a standard muddler, pressing with downward and twisting turns to release the oil from the mint leaves. Once this is finished add the Blanco rum and pineapple juice. Using a long-handled bar spoon vigorously mix the ingredients for thirty (30) seconds. Now add the ice until the glass with halfway filled with ice, top with tonic water and serve.
diet. Your daily values may be higher or lower depending on your calorie needs:
For today’s post I’m sharing this refreshing non-alcoholic drink called VirginMojito. Most of you may have heard of cocktail Mojito which is an alcohol based drink made of mint leaves, lemon juice and sweetened with sugar
The virgin version of the Mojito has become very popular in India and leading food joints serve and sell Mojito, also the Mojito mix is readily available in retail outlets, making it more easy to make but nothing beats a freshly made Mojito using fresh ingredients